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  1. Milk Prices Flatten as Milk Output Stays in High Gear!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-2/milk-prices-flatten-milk-output-stays-high-gear

    WHEW! In my April report (put out March 25th) I stated that the March BFP would come in at $11.57 ...

  2. Most of Ohio’s 2014 Wine Grape Crop Lost Due to Polar Vortex, Ohio State Survey Finds

    https://hcs.osu.edu/news/most-ohio%E2%80%99s-2014-wine-grape-crop-lost-due-polar-vortex-ohio-state-survey-finds

    degrees F. Growers reported 97 percent losses of vinifera (European) grape varieties such as Chardonnay, ... reported losses estimated at 29 percent. These losses amount to nearly $4 million, according to the survey. ... can’t be assessed until later in the spring, but based on grower reports Dami estimates it may be around ...

  3. Economics

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-5/economics

    information issued by the USDA-Economic Research Service in its Livestock, Dairy, & Poultry Outlook report ...

  4. Most of Ohio’s 2014 wine grape crop lost

    https://hcs.osu.edu/news/most-ohio%E2%80%99s-2014-wine-grape-crop-lost

    low of-27 degrees F. Growers reported 97 percent losses of vinifera (European) grape varieties such as ... with reported losses estimated at 29 percent. These losses amount to nearly $4 million, according to ... reports Dami estimates it may be around 20 to 30 percent of the state's grapevines. Dami said grape ...

  5. New Green Surfactant from USDA

    https://bioproducts.osu.edu/new-green-surfactant-usda

    Click  here  to reserve your webinar seat now. Registrants will receive an assessment report on this ...

  6. Ohio State Collegiate Dairy Judging Team Competes at the North American International Livestock Exposition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-6/ohio-state-collegiate-dairy-judging-team-competes

    contest, the team had traveled to many workouts both in and out of Ohio. It is a pleasure to report their ...

  7. Ohio 4-H Dairy Judging Results at North American International Livestock Exposition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-6/ohio-4-h-dairy-judging-results-north-american

    contest, the team had traveled to many workouts both in and out of Ohio. It is a pleasure to report their ...

  8. Milk Pricing and Policy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/milk-pricing-and-policy

    the Senate (S. 560) has continued to pickup sponsors. The reported number of sponsors on the House ... $0.6550 $0.6548 ** Whey price is less than the 15.9 make allowance.   As I reported in the last issue of ...

  9. Heat and Colostrum, Friend and Foe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/heat-and-colostrum-friend-and-foe

    controlled rooms reported a 19% decrease in IgG production from the heifers exposed to higher temperatures ... such as Johne's bacteria, through colostrum. Godden at the University of Minnesota reported new ...

  10. The Costs of Nutrients and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-1/costs-nutrients-and-comparison-feedstuffs-prices

    $/lb), and effective NDF (e-NDF, $/lb) are reported in Table 1. Compared to its historical 6-year average ... reported.  The lower and upper limits mark the 75% confidence range for the predicted (break-even) prices.  ...

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