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  1. Appointing People on Sponsored Programs (Getting Ready for Workday)

    https://grants.cfaes.ohio-state.edu/events/appointing-people-sponsored-programs-getting-ready-workday

    Types of faculty appointments; time and effort reporting, key personnel, GRAs, post docs, others ...

  2. Feeding High Ash Forages

    https://forages.osu.edu/news/feeding-high-ash-forages

    Author: Bill Weiss We have received reports of some forages, including cover crops that were ... above reported some animal health effects (there was no control so we do not know how many farmers not ... feeding the flood damaged corn silage would have reported health issues). Because definitive data are not ...

  3. Enterprise Project Grants Conference

    https://grants.cfaes.ohio-state.edu/events/enterprise-project-grants-conference

    reporting, travel, and procurement. Multiple registration times throughout the day are now available in ...

  4. Economics

    https://foodsafety.osu.edu/resources/economics

    USDA’s Economic Research Service’s report on Product Liability and Microbial Foodborne Illness ... establishes the presence of deadly bacteria and/or there are reported cases of illnesses.  In 2004, and then ... again later in 2013-14, CDC reported national outbreaks of Salmonella, but since FSIS could not link ...

  5. Consumer Awareness and Education

    https://foodsafety.osu.edu/education-and-training/consumer-awareness-and-education

    read 40°F or below. Report foodborne illness. Seek medical attention if you are sick—especially if you ... have bloody diarrhea. Ask to be tested. If the test results are positive for foodborne illness, report ...

  6. 2018 Forage Performance Trials Available

    https://forages.osu.edu/news/2018-forage-performance-trials-available

    Authors: Mark Sulc and John McCormick The 2018 Ohio Forage Performance Trials Report is available ... online HERE. The report summarizes forage yield data collected from forage variety trials in Ohio during ...

  7. Goals and Priorities

    https://foodsafety.osu.edu/about/goals-and-priorities

    continuum. To improve foodborne illness reporting and the medical community’s ability to respond to foodborne ...

  8. Professional Development Series: Secrets to a Terrific Technical Talk

    https://grants.cfaes.ohio-state.edu/events/professional-development-series-secrets-terrific-technical-talk

    differences between giving an oral presentation and writing a technical paper or report. The secrets are in ...

  9. First Cutting Time is Approaching!

    https://forages.osu.edu/news/first-cutting-time-approaching

    fields. We will be monitoring and reporting alfalfa NDF using this method over the next few weeks. Last ...

  10. Be Alert to Late-Season Potential Forage Toxicities

    https://forages.osu.edu/news/be-alert-late-season-potential-forage-toxicities

    Minnesota specialists report that fall pasture, especially frost damaged pasture, can have high ...

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