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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    2021 are presented in Table 2. Detailed results for all 26 feed commodities are reported. The lower and ... Feeds for which a price was not reported were added to the appraisal set for this issue. Table 2. ...

  2. Jordan Clark

    https://fabe.osu.edu/our-people/jordan-clark

    Jordan Clark Assistant Professor- Any- Journal article Book/book chapter Report Working paper ...

  3. Reyna Knight

    https://fabe.osu.edu/our-people/reyna-knight

    Reyna Knight Postdoctoral Scholar- Any- Journal article Book/book chapter Report Working paper ...

  4. Moira Hudak

    https://fabe.osu.edu/our-people/moira-hudak

    Moira Hudak Research Assistant- Any- Journal article Book/book chapter Report Working paper Policy ...

  5. Yulang Zeng

    https://fabe.osu.edu/our-people/yulang-zeng

    Yulang Zeng Visiting Fellow- Any- Journal article Book/book chapter Report Working paper Policy ...

  6. Ramon Salcedo Cidoncha

    https://fabe.osu.edu/our-people/ramon-salcedo-cidoncha

    Ramon Salcedo Cidoncha Visiting Fellow- Any- Journal article Book/book chapter Report Working ...

  7. Lingyun Liu

    https://fabe.osu.edu/our-people/lingyun-liu

    Lingyun Liu Visiting Fellow- Any- Journal article Book/book chapter Report Working paper Policy ...

  8. Eniko Molnarne Krisch

    https://fabe.osu.edu/our-people/eniko-molnarne-krisch

    Eniko Molnarne Krisch Visiting Fellow- Any- Journal article Book/book chapter Report Working paper ...

  9. Elizabeth Schwab

    https://fabe.osu.edu/our-people/elizabeth-schwab

    Elizabeth Schwab Lecturer- Any- Journal article Book/book chapter Report Working paper Policy ...

  10. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    protein and 3.5% milk fat, and ~160,000 SCC/mL). The reported voluntary waiting period was 60 days for ...

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