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  1. Black Raspberry Consumption Significantly Promotes Gut Microbiome Health in Cancerous Mice but Not in Healthy Mice

    https://crp-dev.cfaes.ohio-state.edu/research-projects/fan-he

    great popularity as a health and wellness dietary component. Previous research reported that intake of ... chronic inflammation and prevent cancer progression. While previous studies reported health benefits of ...

  2. Comparative transcriptome profiling of human and pig intestinal epithelial cells after porcine deltacoronavirus infection

    https://cfaesposters.osu.edu/research-projects/diana-cruz-pulido

    first report of transcriptome analysis of human cells infected by PDCoV. ...

  3. Food Security in Puerto Rico: A Media Content Analysis During the COVID-19 Pandemic

    https://crp-dev.cfaes.ohio-state.edu/research-projects/javier-medina-sanchez

    eliminating food insecurity and hunger by 2030. The media have a primary responsibility to report local and ...

  4. Assessing Food Safety Attitudes of Current Dietetic Students in the US, UK, and Lebanon

    https://crp-dev.cfaes.ohio-state.edu/research-projects/holly-paden-0

    knowledge. Attitudes pertaining to the delivery of food safety message has not been reported in this ...

  5. Acute toxic effects of insecticide-fungicide-adjuvant combination on honey bees

    https://crp-dev.cfaes.ohio-state.edu/research-projects/emily-walker

    honey bee (Apis mellifera) populations have been reported by beekeepers and farmers over the last couple ...

  6. Modeling Cumulative Toxicity in Honey Bee Colonies

    https://crp-dev.cfaes.ohio-state.edu/research-projects/dylan-ricke

    simulated colonies, effects were more severe at the upper end of clothianidin concentrations reported in ...

  7. Water Governance in Sub-Saharan Africa: An Effective Model for Community Supply Systems

    https://crp-dev.cfaes.ohio-state.edu/research-projects/rafael-quijada-landaverde

    government reports, and websites. This work was conducted as part of a USAID-funded project entitled, ...

  8. Assessment of Food Safety Knowledge and Behaviors of Cancer Patients Receiving Treatment

    https://crp-dev.cfaes.ohio-state.edu/research-projects/holly-paden

    an average score of 69.53%±17.47%.  Lastly, patients who indicated low food security also reported ...

  9. Impact of Oral Antibiotic Administration and Ordinary Diet on Host Gut Microbiota Profiles

    https://crp-dev.cfaes.ohio-state.edu/research-projects/yutong-li

    exhibited minor impact on stabilized GM in the reported cases. The study illustrated that oral antibiotic ...

  10. Ecological Restoration Crew Member

    https://epn.osu.edu/jobs/635

    Restoration Team Leader who reports to the Restoration Practitioner. This is primarily a field position ...

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