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  1. On-Farm Research

    https://stepupsoy.osu.edu/farm-research

    additional profit. For the full 2019 report click here.   For the full 2020 report, click here. The goal of ...

  2. Moira Hudak

    https://fabe.osu.edu/our-people/moira-hudak

    Moira Hudak Research Assistant- Any- Journal article Book/book chapter Report Working paper Policy ...

  3. Yulang Zeng

    https://fabe.osu.edu/our-people/yulang-zeng

    Yulang Zeng Visiting Fellow- Any- Journal article Book/book chapter Report Working paper Policy ...

  4. Ramon Salcedo Cidoncha

    https://fabe.osu.edu/our-people/ramon-salcedo-cidoncha

    Ramon Salcedo Cidoncha Visiting Fellow- Any- Journal article Book/book chapter Report Working ...

  5. Lingyun Liu

    https://fabe.osu.edu/our-people/lingyun-liu

    Lingyun Liu Visiting Fellow- Any- Journal article Book/book chapter Report Working paper Policy ...

  6. Eniko Molnarne Krisch

    https://fabe.osu.edu/our-people/eniko-molnarne-krisch

    Eniko Molnarne Krisch Visiting Fellow- Any- Journal article Book/book chapter Report Working paper ...

  7. Jordan Clark

    https://fabe.osu.edu/our-people/jordan-clark

    Jordan Clark Assistant Professor- Any- Journal article Book/book chapter Report Working paper ...

  8. Elizabeth Schwab

    https://fabe.osu.edu/our-people/elizabeth-schwab

    Elizabeth Schwab Lecturer- Any- Journal article Book/book chapter Report Working paper Policy ...

  9. Reyna Knight

    https://fabe.osu.edu/our-people/reyna-knight

    Reyna Knight Postdoctoral Scholar- Any- Journal article Book/book chapter Report Working paper ...

  10. 2021 Ohio Wheat Performance Test

    https://stepupsoy.osu.edu/news/2021-ohio-wheat-performance-test

    and fungicides were applied as needed. The following data were collected: Yield is reported in ... bushels/acre at 13.5 percent moisture. Test Weight is reported in lb/bushel averaged across all locations. Seed ... significantly different 90 percent of the time if their yields differ by more than the reported LSD value. Flour ...

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