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  1. Corn Stalk Nitrate Test

    https://wayne.osu.edu/news/corn-stalk-nitrate-test

    an end of season test described as a “report card” or “post-mortem” evaluation of the adequacy of the ... for more than a day before sending to a lab should be refrigerated. Test results are reported in terms ...

  2. College Considerations

    https://wayne.osu.edu/news/college-considerations

    from Sallie Mae’s How America Saves for College 2015 report shows that the value placed on higher ...

  3. Assets

    https://wayne.osu.edu/news/assets

    report that they have stronger relationships with their children and use these strategies, the children ...

  4. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    I’m confused about the recent reports regarding leafy greens such as romaine lettuce. How is it ... strain that caused the outbreak in Canada. In fact, 24 such illnesses have been reported in 15 states, ... Reports. So how can leafy greens become contaminated with E. coli? If animal feces are in the field or soil ...

  5. April 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights

    recent equipment donations were featured in an issue of  the Cheese Reporter.  Upcoming Events May ...

  6. New Volunteer Training

    https://wayne.osu.edu/events/new-volunteer-training-3

    annual training on Recognizing and Reporting the Signs of Child Abuse and Neglect. This session is open ...

  7. Mitchell to Lead Plant Pathology at Ohio State

    https://agnr.osu.edu/news/mitchell-lead-plant-pathology-ohio-state

    direct reporting personnel. Since arriving at Ohio State in 2007, he has been dedicated to top research, ...

  8. Liming Considerations

    https://wayne.osu.edu/news/liming-considerations

    received on a soil test report.   Soil pH affects nutrient availability, herbicide activity, and crop ... from a lime analysis report is the Effective Neutralizing Power (ENP) value, which is required for ... report). The ENP allows a producer to compare different lime sources because they can now determine price ...

  9. April 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights

    Consumer Reports. Dr. Snyder also talks in a CFAES news release about helping restaurants avoid foodborne ...

  10. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    natural springs, and is being sold at premium prices by some companies, according to published reports ... . According to those recent published reports, selling raw water is part of a natural foods or health trend. ...

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