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  1. CNN: Parasite Found in Undercooked Meat Linked With Risk of Rare Brain Cancer

    https://foodsafety.osu.edu/news/cnn-parasite-found-undercooked-meat-linked-risk-rare-brain-cancer

    contaminated water and undercooked meat may be associated with rare brain cancers, researchers reported Monday. ... inflammation associated with these cysts might be responsible, the researchers reported in the International ...

  2. CFI Public Comments

    https://foodsafety.osu.edu/translating-science/cfi-public-comments

    proposed regulation. Often, stakeholders will report on how the regulation will impact them. Scientists and ...

  3. Scoping Workshop

    https://foodsafety.osu.edu/node/337

    conducting the risk ranking analysis and report results. Each phase can be further broken down into smaller ... the approach, and conducting the risk ranking analysis and report results. Each phase can be further ... Click here to view the full TARTARE Scoping Workshop Stakeholder Report. Click here to view Scoping ...

  4. Ohio Family and Consumer Sciences (FCS) Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-family-and-consumer-sciences-fcs-program-review

    review includes these essential elements: The State of Family and Consumer Sciences in Ohio Report ... Extension Family and Consumer Sciences Internal Self-Study Report prepared by Pat Bebo (FCS assistant ... director), state and county FCS professionals Ohio State University Crowdsourcing Insight Summary Report ...

  5. Ohio Agriculture and Natural Resources (ANR) Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-agriculture-and-natural-resources-anr-program-review

    Report prepared by Sam Custer (ANR interim assistant director), Andy Londo (former ANR assistant ... Extension Agriculture and Natural Resources Internal Self-Study Report prepared by Samuel Custer (ANR ... University Crowdsourcing Insight Summary Report prepared by Amy Elhadi, Brian Butler, DaVonti’ Haynes, Debby ...

  6. CDC and FDA Are Investigating Several Multistate Outbreaks of E. coli Infections

    https://foodsafety.osu.edu/news/cdc-and-fda-are-investigating-several-multistate-outbreaks-%C2%A0e-coli%C2%A0infections

    people infected with the outbreak strain of  E. coli  O157:H7 have been reported from 18 states. A list ... of the states and the number of cases in each can be found on the  Map of Reported Cases page. Click ...

  7. OSU Extension Strategic Initiatives

    https://extension.osu.edu/strategic-initiatives

    reporting. Program reviews.  The purpose of a program review is to guide program development on a continual ...

  8. Ohio Community Development Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-community-development-cd-program-review

    Report prepared by Dr. Greg Davis and Gage Smith Ohio State University Extension Community Development ... Internal Self-Study Report led by Dr. Greg Davis, Gage Smith, and OSU Extension Community Development team ... Ohio State University Crowdsourcing Insight Summary Research and report generated by Dr. Debby Lewis, ...

  9. Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-food-safety-and-one-health-approaches-reducing

    animals according to  a recent report  by the UN Environment Programme and ILRI. The Feed the Future ...

  10. Outbreak of Salmonella Enteritidis Infections Linked to Peaches

    https://foodsafety.osu.edu/news/outbreak-salmonella-enteritidis-infections-linked-peaches

    Salmonella enteritidis have been reported from 12 states. Illnesses started on dates ranging from June 29, ... 2020, to August 3, 2020. 23 hospitalizations have been reported. No deaths have been reported. More ...

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