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  1. TARTARE September Newsletter

    https://foodsafety.osu.edu/SeptNewsletter

    Prioritization  activities continue as the report for the Scoping Workshop, held March 3’rd-6’th in Addis Ababa, ... was finalized and distributed to stakeholders in June. The report can be viewed  here. A virtual Risk ...

  2. CDC Reports: Outbreaks of Salmonella Infections Linked to Backyard Poultry

    https://foodsafety.osu.edu/news/cdc-reports-outbreaks-salmonella-infections-linked-backyard-poultry

    The CDC has released an update regarding multistate outbreaks of  Salmonella  infections linked to contact with poultry in backyard flocks. Since late June 2020, 473 more ill people were added to this investigation.  More information regarding the outbrea ...

  3. Kent McGuire

    https://agsafety.osu.edu/people/kent-mcguire

    -staff-awards-honor-outstanding-ohio-state-staff-for-their-achievements/   2019- National Finalist- NACAA Communications Award: Bound Book (2018 eFields Report), National ... Central Regional Finalist- NACAA Communications Award: Bound Book (2018 eFields Report), National ... Winner- NACAA Communications Award: Bound Book (2018 eFields Report), National Association of County ...

  4. Alebachew Tamene

    https://foodsafety.osu.edu/people/alebachew-tamene

    and project finance management and reporting specialist for the World Bank PSNP Project (9 Months). He ...

  5. Ohio State Researching, Testing Polymer Face Masks to Protect Against COVID-19

    https://foodsafety.osu.edu/news/ohio-state-researching-testing-polymer-face-masks-protect-against-covid-19

    216 meat packing plants in 33 states, with at least 74 deaths, according to  reporting  by the Midwest ... Center for Investigative Reporting.  According to the  Centers for Disease Control and Prevention, the ...

  6. Ohio's Farm Fatality Statistics

    https://agsafety.osu.edu/statistics

    Ohio's mortality and morbidity rates were found to be slightly lower than those reported in the national ... recent 10 yearsavailable for the state of Ohio. These fatalities are reported by year, month, age, and ... preceding BWC report.   Current Ohio fatality statistics (2009 - 2018)       Distribution of fatalities by ...

  7. Prevention

    https://foodsafety.osu.edu/resources/prevention

    based on what is learned from outbreaks, inspections, and monitoring systems; Track trends, report ... identify and report sicknesses and catch outbreaks faster; Investigate outbreaks thoroughly to identify ... providers can: Diagnose and treat infections by using best practices and report them rapidly; Talk to ...

  8. Economics

    https://foodsafety.osu.edu/resources/economics

    USDA’s Economic Research Service’s report on Product Liability and Microbial Foodborne Illness ... establishes the presence of deadly bacteria and/or there are reported cases of illnesses.  In 2004, and then ... again later in 2013-14, CDC reported national outbreaks of Salmonella, but since FSIS could not link ...

  9. Consumer Awareness and Education

    https://foodsafety.osu.edu/education-and-training/consumer-awareness-and-education

    read 40°F or below. Report foodborne illness. Seek medical attention if you are sick—especially if you ... have bloody diarrhea. Ask to be tested. If the test results are positive for foodborne illness, report ...

  10. Goals and Priorities

    https://foodsafety.osu.edu/about/goals-and-priorities

    continuum. To improve foodborne illness reporting and the medical community’s ability to respond to foodborne ...

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