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Ohio Family and Consumer Sciences (FCS) Program Review
https://extension.osu.edu/strategic-initiatives/ohio-family-and-consumer-sciences-fcs-program-review
review includes these essential elements: The State of Family and Consumer Sciences in Ohio Report ... Extension Family and Consumer Sciences Internal Self-Study Report prepared by Pat Bebo (FCS assistant ... director), state and county FCS professionals Ohio State University Crowdsourcing Insight Summary Report ...
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Chow Line: Now is a good time for strawberries, asparagus, other in-season produce
according to the April 5 edition of the National Retail Report, a weekly roundup of advertised retail ...
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Ohio Agriculture and Natural Resources (ANR) Program Review
Report prepared by Sam Custer (ANR interim assistant director), Andy Londo (former ANR assistant ... Extension Agriculture and Natural Resources Internal Self-Study Report prepared by Samuel Custer (ANR ... University Crowdsourcing Insight Summary Report prepared by Amy Elhadi, Brian Butler, DaVonti’ Haynes, Debby ...
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Applying Your Strengths @ Work online
https://cfaes.osu.edu/news/events/applying-your-strengths-work-online-0
as likely to report having an excellent quality of life 7.8% greater productivity There has ...
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Ohio Community Development Program Review
https://extension.osu.edu/strategic-initiatives/ohio-community-development-cd-program-review
Report prepared by Dr. Greg Davis and Gage Smith Ohio State University Extension Community Development ... Internal Self-Study Report led by Dr. Greg Davis, Gage Smith, and OSU Extension Community Development team ... Ohio State University Crowdsourcing Insight Summary Research and report generated by Dr. Debby Lewis, ...
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Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage
published reports. However, the company announced in a written statement that it “took immediate action, ... contributed to this report. Lyda Garcia garcia.625@osu.edu 614-292-3642 Extension News Tips and Events Media ...
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Chow Line: Fridge organization can lessen food waste
https://cfaes.osu.edu/news/articles/chow-line-fridge-organization-can-lessen-food-waste
States and contributes significantly to greenhouse gas emissions. And a new report released in March by ... of it is thrown away. The UNEP Food Waste Index Report 2021 also found that 8%–10% of global ... greenhouse gas emissions are associated with food that is not consumed. Additionally, the report found that ...
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Media advisory: Ohio State expert to participate in Aug. 21 report release webinar on reducing consumer food waste
State Food Waste Collaborative, will participate in a report release webinar on reducing consumer food ... webinar is noon Aug. 21. Advance copies of the report, “ A National Strategy to Reduce Food Waste at the ... Consumer Level,” will be available to reporters at noon Aug. 20. The report is embargoed until 11 a.m. Aug. ...
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Flex Your Leadership Style
https://cfaes.osu.edu/news/events/flex-your-leadership-style-1
workshop. The DISCflex™ report is incredibly thorough, with nearly 60 pages of analysis. DISCflex ™ not ... showing where your personal assessment varies from those who know you so well. The report then provides an ... various situations in which you might find yourself. In each of the above reviews, the report provides ...
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EPN Breakfast- October 12, 2021, Growing the Future of Agriculture: Conversations with Black Farmers and Educators
system movements. The U.S. Census of Agriculture reports that in 2017 there were 48,697 Black farmers, an increase ...