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  1. Peer Mentor Program Information

    https://students.cfaes.ohio-state.edu/PeerMentorInfo

    weekly mentor reports indicating your check-ins with mentees Organize small social gatherings with mentee ...

  2. Schedule an Appointment

    https://students.cfaes.ohio-state.edu/advisingappointments

    Appointment? These actions do not require an advising appointment: Viewing your  Advising Report   (Under ...

  3. Teresa Schwartz

    https://foodsafety.osu.edu/people/teresa-schwartz

    marketplace.  She has served on the boards of CFI and Consumer Reports and on the editorial boards of the Food ...

  4. CDC Publishes First Comprehensive Clinical Guidelines for Diagnosis and Treatment of Botulism

    https://foodsafety.osu.edu/news/cdc-publishes-first-comprehensive-clinical-guidelines-diagnosis-and-treatment-botulism

    for botulism in the Morbidity and Mortality Weekly Report. CDC developed the guidelines through ...

  5. FDA Releases Investigation Report Following Fall 2020 Outbreak of E. coli O157:H7 Illnesses Linked to Leafy Greens

    https://foodsafety.osu.edu/news/fda-releases-investigation-report-following-fall-2020-outbreak-e-coli-o157h7-illnesses-linked

    the U.S. Food and Drug Administration published a report on the investigation into the  Fall 2020 ... greens grown in the California Central Coast. The report describes findings from the investigation, as ...

  6. Olivia K. Pflaumer

    https://students.cfaes.ohio-state.edu/node/4688

    Society, president, reporter | Ohio State Rock Climbing | USAC National Qualifier, outdoor chair | CFAES ...

  7. Scoping Workshop

    https://foodsafety.osu.edu/research/tartare/tartare-events/scoping-workshop

    conducting the risk ranking analysis and report results. Each phase can be further broken down into smaller ... Scoping Workshop Stakeholder Report. Click  here  to view Scoping Workshop Photo Gallery  ...

  8. COVID-19 Measures Accompany Decline of Foodborne Infections

    https://foodsafety.osu.edu/news/covid-19-measures-accompany-decline-foodborne-infections

    a drastic decrease in reported diseases including foodborne infections in Germany during the Coronavirus ... associated public health measures are impacting the occurrence and recording of other reportable infectious ...

  9. CNN: Parasite Found in Undercooked Meat Linked With Risk of Rare Brain Cancer

    https://foodsafety.osu.edu/news/cnn-parasite-found-undercooked-meat-linked-risk-rare-brain-cancer

    contaminated water and undercooked meat may be associated with rare brain cancers, researchers reported Monday. ... inflammation associated with these cysts might be responsible, the researchers reported in the International ...

  10. Scoping Workshop

    https://foodsafety.osu.edu/node/337

    conducting the risk ranking analysis and report results. Each phase can be further broken down into smaller ... the approach, and conducting the risk ranking analysis and report results. Each phase can be further ... Click here to view the full TARTARE Scoping Workshop Stakeholder Report. Click here to view Scoping ...

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