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  1. Energize Ohio Signature Program Newsletters

    https://energizeohio.osu.edu/energize-ohio-signature-program-newsletters

    click on the images below to view a PDF of the document. 2014 Annual Report 2013 Annual Report 2012 ... Annual Report Summer Newsletter Fall 2012 Newsletter   U.S & Ohio Energy Overview Renewable Energy ... (Technical Report 16-02) Percectives On Energy Development In The Wyandot County, OH Area  Economic Impact ...

  2. Teresa Schwartz

    https://foodsafety.osu.edu/people/teresa-schwartz

    marketplace.  She has served on the boards of CFI and Consumer Reports and on the editorial boards of the Food ...

  3. CDC Publishes First Comprehensive Clinical Guidelines for Diagnosis and Treatment of Botulism

    https://foodsafety.osu.edu/news/cdc-publishes-first-comprehensive-clinical-guidelines-diagnosis-and-treatment-botulism

    for botulism in the Morbidity and Mortality Weekly Report. CDC developed the guidelines through ...

  4. FDA Releases Investigation Report Following Fall 2020 Outbreak of E. coli O157:H7 Illnesses Linked to Leafy Greens

    https://foodsafety.osu.edu/news/fda-releases-investigation-report-following-fall-2020-outbreak-e-coli-o157h7-illnesses-linked

    the U.S. Food and Drug Administration published a report on the investigation into the  Fall 2020 ... greens grown in the California Central Coast. The report describes findings from the investigation, as ...

  5. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    viruses not previously reported in Ohio wheat- Cocksfoot mottle virus and Agropyron mosaic virus. ...

  6. R&GE Annual Report 2020

    https://oardc.osu.edu/home/slides/rge-annual-report-2020

    https://research.cfaes.ohio-state.edu/https%3A/oardc.osu.edu/research-metrics_blank Image Slide Gray Marquee ...

  7. Scoping Workshop

    https://foodsafety.osu.edu/research/tartare/tartare-events/scoping-workshop

    conducting the risk ranking analysis and report results. Each phase can be further broken down into smaller ... Scoping Workshop Stakeholder Report. Click  here  to view Scoping Workshop Photo Gallery  ...

  8. COVID-19 Measures Accompany Decline of Foodborne Infections

    https://foodsafety.osu.edu/news/covid-19-measures-accompany-decline-foodborne-infections

    a drastic decrease in reported diseases including foodborne infections in Germany during the Coronavirus ... associated public health measures are impacting the occurrence and recording of other reportable infectious ...

  9. Peak Demand Energy Management Strategies in Agriculture

    https://energizeohio.osu.edu/news/peak-demand-energy-management-strategies-agriculture

    Extension-Tuscarawas County, have published their Farm Energy Management Report # SDEM-122020, entitled "Case ...

  10. CNN: Parasite Found in Undercooked Meat Linked With Risk of Rare Brain Cancer

    https://foodsafety.osu.edu/news/cnn-parasite-found-undercooked-meat-linked-risk-rare-brain-cancer

    contaminated water and undercooked meat may be associated with rare brain cancers, researchers reported Monday. ... inflammation associated with these cysts might be responsible, the researchers reported in the International ...

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