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  1. Chow Line: Reusable containers just one of many ways to pack waste-free lunches

    https://cfaes.osu.edu/news/articles/chow-line-reusable-containers-just-one-many-ways-pack-waste-free-lunches

    consumer inflation on the rise—increasing 7.9% over the past year according to a report by the U.S. Labor ...

  2. Farm Income Enhancement Program studies accuracy of agricultural baseline

    https://cfaes.osu.edu/news/articles/farm-income-enhancement-program-studies-accuracy-agricultural-baseline

    for the future only up to four to five years. However, the report shows that some projections are ... models and processes used to produce the projections. The reports from the study are available to read ...

  3. CFI Public Comments

    https://foodsafety.osu.edu/translating-science/cfi-public-comments

    proposed regulation. Often, stakeholders will report on how the regulation will impact them. Scientists and ...

  4. Chow Line: Spring is a good time to increase and diversify your fruit and vegetable intake

    https://cfaes.osu.edu/news/articles/chow-line-spring-is-good-time-increase-and-diversify-your-fruit-and-vegetable-intake

    for 41% of all supermarket sale ads, according to the March 25 edition of the National Retail Report ... spring,” the report says. “Ads for strawberries, peaches, cantaloupes, and asparagus were plentiful. Lenten ...

  5. U.S. News and World Report ranking- Department of Food, Agricultural and Biological Engineering

    https://cfaes.osu.edu/recognition/us-news-and-world-report-ranking-department-food-agricultural-and-biological-engineering

    Tuesday, March 29, 2022 Department of Food, Agricultural and Biological Engineering The College of Engineering’s graduate program is ranked first in Ohio and 16th among all public universities. Several departments within the college also placed among the ...

  6. Coaching, app use could slash some types of food waste at home

    https://cfaes.osu.edu/news/articles/coaching-app-use-could-slash-some-types-food-waste-home

    reported reductions in food waste sent to a landfill, which dropped by 25%; the amount of food selected, ...

  7. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    and supplies for various projects, engaged in project planning and the compilation of annual reports ...

  8. Katie Stolte-Carroll Joins CFI Team as Project Coordinator

    https://foodsafety.osu.edu/news/katie-stolte-carroll-joins-cfi-team-project-coordinator

    compilation of annual reports; monitor study timelines, and revise project/program-specific Gantt charts. For ...

  9. Managing Using Your CliftonStrengths online

    https://cfaes.osu.edu/news/events/managing-using-your-cliftonstrengths-online-1

    CliftonStrengths® Mangers Report.  The content of this report will help managers (or aspiring Manager) understand ... their top 10 strengths, and how they can use their strengths to achieve their team’s goals. The report ... includes: your top 10 themes instructions for using this report now and into the future how your themes ...

  10. Flex Your Leadership Style online

    https://cfaes.osu.edu/news/events/flex-your-leadership-style-online-5

    The report then provides an in-depth review of your “general behavioral tendencies.”  It looks at ... each of the above reviews, the report provides coaching tips and cautions to show you how to dial up or ...

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