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  1. Applying Your Strengths @ Work online

    https://cfaes.osu.edu/news/events/applying-your-strengths-work-online-0

    as likely to report having an excellent quality of life         7.8%  greater productivity There has ...

  2. Managing Using Your CliftonStrengths online

    https://cfaes.osu.edu/news/events/managing-using-your-cliftonstrengths-online

    CliftonStrengths® Mangers Report.  The content of this report will help managers (or aspiring Manager) understand ... their top 10 strengths, and how they can use their strengths to achieve their team’s goals. The report ... includes: your top 10 themes instructions for using this report now and into the future how your themes ...

  3. Kevin's Story

    https://foodsafety.osu.edu/about/cfis-story/kevins-story

    a reportable infectious disease, our county public health department had been notified as soon as Kevin was ... state health departments would have launched a thorough investigation. Even though reporting regulations ...

  4. Teresa Schwartz

    https://foodsafety.osu.edu/people/teresa-schwartz

    marketplace.  She has served on the boards of CFI and Consumer Reports and on the editorial boards of the Food ...

  5. Troubling tick season expected

    https://cfaes.osu.edu/news/articles/troubling-tick-season-expected

    increasing reports of illnesses from ticks biting people and pets in Ohio, ticks are concerning especially in ...

  6. CDC Publishes First Comprehensive Clinical Guidelines for Diagnosis and Treatment of Botulism

    https://foodsafety.osu.edu/news/cdc-publishes-first-comprehensive-clinical-guidelines-diagnosis-and-treatment-botulism

    for botulism in the Morbidity and Mortality Weekly Report. CDC developed the guidelines through ...

  7. Chow Line: Tick season could result in red meat allergies for some

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some

    primates. According to published reports, humans don’t have alpha-gal, but they can have an immune response ...

  8. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    published reports. However, the company announced in a written  statement  that it “took immediate action, ... contributed to this report. Lyda Garcia garcia.625@osu.edu 614-292-3642 Extension News Tips and Events Media ...

  9. Long Term Health Outcomes

    https://foodsafety.osu.edu/research/long-term-health-outcomes

    reporting outcomes 30+ years following HUS onset. Preliminary descriptive analyses are ongoing and were ...

  10. FDA Releases Investigation Report Following Fall 2020 Outbreak of E. coli O157:H7 Illnesses Linked to Leafy Greens

    https://foodsafety.osu.edu/news/fda-releases-investigation-report-following-fall-2020-outbreak-e-coli-o157h7-illnesses-linked

    the U.S. Food and Drug Administration published a report on the investigation into the  Fall 2020 ... greens grown in the California Central Coast. The report describes findings from the investigation, as ...

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