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  1. Hazing Prevention Training- VIRTUAL

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/january-24-30-2022-january-17-23-2022/hazing-prevention-training-virtual

    awareness, prevention, intervention, and reporting. This training is open to all students and is strongly ... organization would like to set-up a training for your next meeting!     Reporting To create a community free of ... hazing, we must first report hazing when we experience it, see it or suspect it. It is imperative that ...

  2. New CD Fact Sheets Published

    https://comdev.osu.edu/news/new-cd-fact-sheets-published

    to view them on Ohioline: Creating a Final Business Retention and Expansion (BRE) Community Report ... a community BRE program. It provides background information about evaluating, analyzing, report writing, and ... inform reporting and communication strategies to develop a final report that communicates the story of ...

  3. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    engaged in project planning and the compilation of annual reports; monitored study timelines, and revised ...

  4. Collin's Law- Ohio's Anti-Hazing Act

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/december-6-12-2021-november-29-december-5-2021/collins-law-ohios-anti-hazing

    awareness, prevention, intervention, and reporting. This training is open to all students and is strongly ... advisor training will be announced soon.     Reporting  To create a community free of hazing, we must ... first report hazing when we experience it, see it or suspect it. It is imperative that everyone with ...

  5. Lime Considerations

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-40/lime-considerations

    analysis report is the Effective Neutralizing Power (ENP) value, which is required for material sold as ... is pounds/ton (be careful not to use %ENP, which may also be on a lime analysis report). The ENP ...

  6. CD Wire- December 20, 2021

    https://comdev.osu.edu/cd-wire/2021-12-20

    Community Report  (CDFS-4107) Amanda Osborne and team: Introduction to Nutrition Incentives (CDFS-4108) ...

  7. 2021 Ohio Soybean Performance Trial- Final Report Now Available!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-40/2021-ohio-soybean-performance-trial-final-report-now-available

    The purpose of the Ohio Soybean Performance Trials is to evaluate soybean varieties for yield and other agronomic characteristics. This evaluation gives soybean producers comparative information for selecting the best varieties for their unique production ...

  8. 2019-2020 CFI Impact Report

    https://foodsafety.osu.edu/about/impact/2019-2020-cfi-impact-report

    Click here to read the 2019-2020 CFI Impact Report. ...

  9. CFI Public Comments

    https://foodsafety.osu.edu/translating-science/cfi-public-comments

    proposed regulation. Often, stakeholders will report on how the regulation will impact them. Scientists and ...

  10. Consumer Awareness

    https://foodsafety.osu.edu/resources/consumer-awareness

    read 40°F or below. Report foodborne illness. Seek medical attention if you are sick—especially if you ... have bloody diarrhea. Ask to be tested. If the test results are positive for foodborne illness, report ...

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