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  1. 2019-2020 CFI Impact Report

    https://foodsafety.osu.edu/about/impact/2019-2020-cfi-impact-report

    Click here to read the 2019-2020 CFI Impact Report. ...

  2. Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-improve-food-safety-decisions-using-existing-data

    BI tool, and the users will have different views of the report they see based on their management ... quite a few data that are available publicly, such as recall and FDA inspection reports.  I am not ...

  3. HUS

    https://foodsafety.osu.edu/research/hus

    cases developed HUS when they were < 5 years old with some respondents reporting outcomes 30+ years ...

  4. CFI Public Comments

    https://foodsafety.osu.edu/translating-science/cfi-public-comments

    proposed regulation. Often, stakeholders will report on how the regulation will impact them. Scientists and ...

  5. Ashley Cellar

    https://foodsafety.osu.edu/people/ashley-cellar

    development of the annual CFI Impact Report and oversees the creation of all CFI marketing materials.  Ashley ...

  6. 2019-2020 CFI Impact Report

    https://foodsafety.osu.edu/news/2019-2020-cfi-impact-report

    2019-2020 CFI Impact Report is now avalable. Click here to access the report. ...

  7. Michala Krakowski

    https://foodsafety.osu.edu/people/michala-krakowski

    analysis, interpretation, results-reporting, and manuscript preparation. Outside of work and school, Michala ...

  8. On-Farm Research

    https://stepupsoy.osu.edu/farm-research

    additional profit. For the full 2019 report click here.   For the full 2020 report, click here. The goal of ...

  9. 2021 Ohio Wheat Performance Test

    https://stepupsoy.osu.edu/news/2021-ohio-wheat-performance-test

    and fungicides were applied as needed. The following data were collected: Yield is reported in ... bushels/acre at 13.5 percent moisture. Test Weight is reported in lb/bushel averaged across all locations. Seed ... significantly different 90 percent of the time if their yields differ by more than the reported LSD value. Flour ...

  10. Published Research

    https://stepupsoy.osu.edu/published-research

    Disease. 102:2453-2464. doi: 10.1094/PDIS-02-18-0311-RE Shepherd, M.J., L.E. Lindsey, and A.J. Lindsey. ... Disease. 12:1998-2011. Ankrom, K.E., H. Lopez-Nicora, T.L. Niblack, and L.E. Lindsey. 2017. First Report of ...

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