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  1. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    engaged in project planning and the compilation of annual reports; monitored study timelines, and revised ...

  2. 2019-2020 CFI Impact Report

    https://foodsafety.osu.edu/about/impact/2019-2020-cfi-impact-report

    Click here to read the 2019-2020 CFI Impact Report. ...

  3. Kristen Eisenhauer

    https://acel.osu.edu/our-people/kristen-eisenhauer

    Education- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. CFI Public Comments

    https://foodsafety.osu.edu/translating-science/cfi-public-comments

    proposed regulation. Often, stakeholders will report on how the regulation will impact them. Scientists and ...

  5. USDA October Beef Outlook Report

    https://farmoffice.osu.edu/news/usda-october-beef-outlook-report

    latest Livestock, Dairy, and Poultry Outlook on October 18, 2021.  This monthly report provides an ... overview of production, use, exports, imports, and pricing.  The full report is available here on the ... USDA-ERS website.  Here's a quick summary of the beef outlook report from Chris Zoller, OSU Extension ...

  6. Undergraduate Research

    https://acel.osu.edu/courses/ase-4998

    ASE 4998 Conducting and reporting an undergraduate research project. Prereq: Permission of ...

  7. Undergraduate Research

    https://acel.osu.edu/courses/comldr-4998

    COMLDR 4998 Conducting and reporting an undergraduate research project. Prereq: Permission of ...

  8. Undergraduate Research

    https://acel.osu.edu/courses/agrcomm-4998

    AGRCOMM 4998 Conducting and reporting an undergraduate research project. Prereq: Permission of ...

  9. Individual Studies

    https://acel.osu.edu/courses/agrcomm-2193

    AGRCOMM 2193 Planning, conducting, and reporting a special study appropriate to the needs of the ...

  10. Individual Studies

    https://acel.osu.edu/courses/ase-2193

    ASE 2193 Planning, conducting, and reporting a special study appropriate to the needs of the ...

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