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  1. 2019-2020 CFI Impact Report

    https://foodsafety.osu.edu/about/impact/2019-2020-cfi-impact-report

    Click here to read the 2019-2020 CFI Impact Report. ...

  2. Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-improve-food-safety-decisions-using-existing-data

    BI tool, and the users will have different views of the report they see based on their management ... quite a few data that are available publicly, such as recall and FDA inspection reports.  I am not ...

  3. HUS

    https://foodsafety.osu.edu/research/hus

    cases developed HUS when they were < 5 years old with some respondents reporting outcomes 30+ years ...

  4. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    reported sick from 37 states, and 129 people have been hospitalized. No deaths have been reported. Epidemiologic ... before they became sick. Several ill people reported eating at the same restaurants, indicating they may ... a restaurant condiment cup collected from a sick person’s home. The sick person also reported that the cup ...

  5. Ohio 4-H Virtual Camping Curriculum

    https://ohio4h.org/books-and-resources/design-team-curriculum/ohio-4-h-camping-curriculum/virtual-camping-curriculum

    collaborator access to the Qualtrics Survey, so you have the ability to download county reports. To gain ... Presenter Notes   for that lesson, if available. Instructions for Qualtrics Reports will assist you in ...

  6. Peter J Gillette

    https://fcs.osu.edu/people/peter-j-gillette

    Report Working paper Policy brief Presentation Data ...

  7. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions

    recommendations from the task force report that was shared with OSU Extension administration at the start of 2021. ... report's recommendations and brainstorm ways to implement them in their offices and lives. The Health ... will report data received from a Qualtrics cross-sectional study of 505 farmers where respondents ...

  8. CFI Public Comments

    https://foodsafety.osu.edu/translating-science/cfi-public-comments

    proposed regulation. Often, stakeholders will report on how the regulation will impact them. Scientists and ...

  9. Buurma Farms Inc. Recalls Plain (Flat) Parsley Due to Possible Health Risks

    https://fcs.osu.edu/news/buurma-farms-inc-recalls-plain-flat-parsley-due-possible-health-risks

    (Shiga-toxin producing  E. Coli) and was reported 9/13/21. The sample is currently being genome sequenced to ... been reported to date. Shiga-toxin-producing  E. coli  is an organism that can cause foodborne illness ...

  10. Kevin's Story

    https://foodsafety.osu.edu/about/cfis-story/kevins-story

    a reportable infectious disease, our county public health department had been notified as soon as Kevin was ... state health departments would have launched a thorough investigation. Even though reporting regulations ...

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