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  1. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    and supplies for various projects, engaged in project planning and the compilation of annual reports ...

  2. Michala Krakowski

    https://foodsafety.osu.edu/people/michala-krakowski

    analysis, interpretation, results-reporting, and manuscript preparation. Outside of work and school, Michala ...

  3. Katie Stolte-Carroll Joins CFI Team as Project Coordinator

    https://foodsafety.osu.edu/news/katie-stolte-carroll-joins-cfi-team-project-coordinator

    compilation of annual reports; monitor study timelines, and revise project/program-specific Gantt charts. For ...

  4. HOPS: Health Outcomes for Prenatal Consumption of Seafood

    https://foodsafety.osu.edu/node/457

    a meta-analysis to quantitatively combine the results from these studies to report the overall impact of prenatal ...

  5. Ashley Cellar

    https://foodsafety.osu.edu/people/ashley-cellar

    She also played a significant role in the development of the annual CFI Impact Report and oversees the ...

  6. Teresa Schwartz

    https://foodsafety.osu.edu/people/teresa-schwartz

    marketplace.  She has served on the boards of CFI and Consumer Reports and on the editorial boards of the Food ...

  7. 2019-2020 CFI Impact Report

    https://foodsafety.osu.edu/about/impact/2019-2020-cfi-impact-report

    Click here to read the 2019-2020 CFI Impact Report. ...

  8. USDA October Beef Outlook Report

    https://farmoffice.osu.edu/news/usda-october-beef-outlook-report

    latest Livestock, Dairy, and Poultry Outlook on October 18, 2021.  This monthly report provides an ... overview of production, use, exports, imports, and pricing.  The full report is available here on the ... USDA-ERS website.  Here's a quick summary of the beef outlook report from Chris Zoller, OSU Extension ...

  9. CFI Public Comments

    https://foodsafety.osu.edu/translating-science/cfi-public-comments

    proposed regulation. Often, stakeholders will report on how the regulation will impact them. Scientists and ...

  10. Consumer Awareness

    https://foodsafety.osu.edu/resources/consumer-awareness

    read 40°F or below. Report foodborne illness. Seek medical attention if you are sick—especially if you ... have bloody diarrhea. Ask to be tested. If the test results are positive for foodborne illness, report ...

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