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Quarterly Reflection and Planning Meeting- April Organic Farmer Researcher Network Meeting
current USDA planning grant, which is currently at mid-life. We’re happy to report no major mid-life ...
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Request Transfer Credit Evaluation
https://students.cfaes.ohio-state.edu/transfercreditevaluation
credit will appear on a Transfer Credit Report. Review your Transfer Credit Report carefully. If credits ...
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Farmers’ Resilience, Need for Preparation Highlighted in Aftermath of Recent Tornado
damage at Molly Caren Ag Center. “ The reports indicate the path was over 21 miles long and 500 yards ...
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Four CFAES Researchers Funded in State’s Harmful Algal Bloom Research Initiative
page of the Ohio Sea Grant website. Download the most recent annual report. Ohio Sea Grant is supported ...
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EPHAC Frequently Asked Questions
https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-frequently-asked-questions
plan, implement, and report on public health-oriented service projects and events. Attend or organize ... events that promote health. Complete reporting, timesheets, and other administrative duties. ...
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Extension Public Health AmeriCorps
https://fcs.osu.edu/programs/extension-public-health-americorps
the community, address it, and report the outcomes of the service project. Goals of the service ...
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Innovative tech shows promise to boost rubber production in US
https://cfaes.osu.edu/news/articles/innovative-tech-shows-promise-boost-rubber-production-in-us
sustainable North American plant sources: a dandelion species and a desert shrub. Researchers reported their ...
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Dean's Updates
https://cfaes.osu.edu/deans-updates
Dean’s Update June 18: University Health Reporting Pilot; June 18: ATTACHMENTUniversity Health Reporting ...
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Corinne K. Lee
https://students.cfaes.ohio-state.edu/node/5189
Team’s eFields program, an annual report which aims to provide timely, relevant, on-farm research for the ...
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Gabriella J. Gephart
https://students.cfaes.ohio-state.edu/gabriella-j-gephart
hours, grading lab reports, and creating a positive and nurturing learning environment in a course most students ...