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  1. Majority of CFAES grads report positive job outlook

    https://cfaes.osu.edu/news/articles/majority-cfaes-grads-report-positive-job-outlook

    College of Food, Agricultural, and Environmental Sciences report either having a job or being enrolled in ... school officials that found that of those graduates, 79% reported accepting positions in Ohio, which ... college. The remaining graduates reported accepting positions in 35 other states, Washington D.C., and two ...

  2. Chow Line: Tick season could result in red meat allergies for some bitten by lone star ticks

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some-bitten-by-lone-0

    meats, including beef, pork, and lamb, the exception being primates. According to published reports ...

  3. Chow Line: Tips to save money on groceries

    https://cfaes.osu.edu/news/articles/chow-line-tips-save-money-groceries

    costs. And prices are expected to continue to rise throughout the year. That’s according to a new report ...

  4. Chow Line: Reusable containers just one of many ways to pack waste-free lunches

    https://cfaes.osu.edu/news/articles/chow-line-reusable-containers-just-one-many-ways-pack-waste-free-lunches

    consumer inflation on the rise—increasing 7.9% over the past year according to a report by the U.S. Labor ...

  5. U.S. News and World Report ranking- Department of Food, Agricultural and Biological Engineering

    https://cfaes.osu.edu/recognition/us-news-and-world-report-ranking-department-food-agricultural-and-biological-engineering

    Tuesday, March 29, 2022 Department of Food, Agricultural and Biological Engineering The College of Engineering’s graduate program is ranked first in Ohio and 16th among all public universities. Several departments within the college also placed among the ...

  6. Farm Income Enhancement Program studies accuracy of agricultural baseline

    https://cfaes.osu.edu/news/articles/farm-income-enhancement-program-studies-accuracy-agricultural-baseline

    for the future only up to four to five years. However, the report shows that some projections are ... models and processes used to produce the projections. The reports from the study are available to read ...

  7. Chow Line: Spring is a good time to increase and diversify your fruit and vegetable intake

    https://cfaes.osu.edu/news/articles/chow-line-spring-is-good-time-increase-and-diversify-your-fruit-and-vegetable-intake

    for 41% of all supermarket sale ads, according to the March 25 edition of the National Retail Report ... spring,” the report says. “Ads for strawberries, peaches, cantaloupes, and asparagus were plentiful. Lenten ...

  8. Start with Reduce and Reuse

    https://ohio4h.org/earthday/start-with-reduce-reuse

      Economic Impact Potential of Recyling in Ohio, Final Report, Commissioned by Ohio Environmental Protection ... Agency, February 11, 2019, Ohio Report Final 021119   LEARNING OUTCOMES Project skill: ...

  9. Coaching, app use could slash some types of food waste at home

    https://cfaes.osu.edu/news/articles/coaching-app-use-could-slash-some-types-food-waste-home

    reported reductions in food waste sent to a landfill, which dropped by 25%; the amount of food selected, ...

  10. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    and supplies for various projects, engaged in project planning and the compilation of annual reports ...

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