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C.O.R.N. Newsletter 2004-24

https://agcrops.osu.edu/newsletters/2004/24

Bruce Eisley Some areas of the state have been experiencing dry conditions, and a few reports have been ...

C.O.R.N. Newsletter 2005-20

https://agcrops.osu.edu/newsletters/2005/20

of the CORN conference call discussion centered around rain. From most reports, the rains over the ...

C.O.R.N. Newsletter 2010-33

https://agcrops.osu.edu/newsletters/2010/33

Changes on Ohio License Corn Storage Molds There have been reports of field dried corn producing molds in ...

SECTIONED AND FORMED MEAT PRODUCTS

https://meatsci.osu.edu/node/95

and are reported to give a better, faster massage treatment. A massager should have reversible ... decreases cooking loss. In the industry, processors report that tumbling decreases cooking shrink 2 to ... reported to decrease with increased blending time. Myosin has been found to lose its solubility with time, ...

C.O.R.N. Newsletter 2008-41

https://agcrops.osu.edu/newsletters/2008/41

root and stalk lodging at the test sites, especially South Charleston. The report includes cultural ...

CD Wire- October 1, 2012

https://comdev.osu.edu/cd-wire/2012-10-01

Leaders OSUE Strategic Plan Review Progress Report Annual Conference Keynote Speaker Association Meeting ... Outreach Scholarship Conference October 1-3 Director's Short Report- Reflections from Farm Science ...