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  1. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    A Problem When Food Is Left Out Too Long HYG-5564 food safety,  foodborne illness,  toxins in food,  ...

  2. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    consolidation, food advertising, and foodborne illness. PUBAFRS 7505 Wicked Policy Problems 3.0 Elective course ... examines "wicked" policy problems, or policy problems that require attention to multiple causal ...

  3. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    intestinal infections, some types of cancer, serum cholesterol levels and other health problems. Lactococcus ...

  4. Spectrum News 1 Ohio Interview: Third-Party Food Delivery Regulation

    https://foodsafety.osu.edu/news/spectrum-news-1-ohio-interview-third-party-food-delivery-regulation

    it until 4:15, we know that’s a problem with a third party delivery service," Torres said.  ...

  5. About Foodborne Illness

    https://foodsafety.osu.edu/resources/about-foodborne-illness

    problems. For example, an analysis by the World Bank found that the burden of foodborne disease in ...