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Food Safety Fact Sheets
https://foodsafety.osu.edu/food-safety-fact-sheets
A Problem When Food Is Left Out Too Long HYG-5564 food safety, foodborne illness, toxins in food, ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
consolidation, food advertising, and foodborne illness. PUBAFRS 7505 Wicked Policy Problems 3.0 Elective course ... examines "wicked" policy problems, or policy problems that require attention to multiple causal ...
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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
intestinal infections, some types of cancer, serum cholesterol levels and other health problems. Lactococcus ...
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Spectrum News 1 Ohio Interview: Third-Party Food Delivery Regulation
https://foodsafety.osu.edu/news/spectrum-news-1-ohio-interview-third-party-food-delivery-regulation
it until 4:15, we know that’s a problem with a third party delivery service," Torres said. ...
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About Foodborne Illness
https://foodsafety.osu.edu/resources/about-foodborne-illness
problems. For example, an analysis by the World Bank found that the burden of foodborne disease in ...