Midwest Vegetable Production Guide for Commercial Growers
The 2013 Midwest Vegetable Production Guide for Commercial Growers is sold out at the OSU Extension e-store, but is available for free as a pdf below. Print copies can purchased from Purdue here and contain the same information.
Contents
Complete Guide (as PDF 11.2 M in 208 pages) | Last Updated: March 15, 2013 (see change history) | ||
Reference Information |
PDF Page |
Crop Recommendations |
PDF Page |
What's New in 2013? | Asparagus, Herbicide Management Table | ||
State Extension Educators | Cole Crops, Herbicide Management Table | ||
Soils and Fertility | Cucurbits, Product/Disease Rating Table | ||
Soil Testing | Cucurbits, Herbicide Management Table | ||
Macronutrients or Primary Nutrients | Fruiting Vegetables, Product/Disease Rating Table | ||
Petiole Sap Testing | Fruiting Vegetables, Herbicide Management Table | ||
Fertilizer and the Environment | Leafy Vegetables, Herbicide Management Table | ||
Fertilizer Application Methods | Legumes, Herbicide Management Table | ||
Liming and Soil pH | Garlic, Onions, and Leeks, Herbicide Management Table | ||
Chemigation Management | Potatoes, Herbicide Management Table | ||
Organic Matter and Cover Crops | Root Crops: Beet, Carrot, Horseradish, Radish, and Turnip, Herbicide Management Table | ||
Transplants | Sweet Corn, Herbicide Management Table | ||
Transplant Production |
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Transplant Containers | Asian Vegetables | ||
Seeding and Growing | Asparagus | ||
Diseases | Basil | ||
Seed Treatments | Beet | ||
Irrigation, Mulches, Frost Controls | Broccoli | ||
Using Plastic Mulch | Brussels Sprouts | ||
Irrigation and Water Management | Cabbage | ||
Frost Control | Cantaloupe | ||
Pollination | Carrot | ||
Bees and Pollination | Cauliflower | ||
Time from Pollination to Market Maturity | Collards | ||
Pesticide Information and Safety | Cowpea | ||
Precautions with Pesticides | Cucumber | ||
Handling Pesticides | Dry Bean | ||
Reduced-risk/Biopesticides | Eggplant | ||
Pesticide Record-Keeping Form | Endive | ||
Organic Vegetable Production | Garlic | ||
Production Tables | Herbs | ||
Yields of Vegetable Crops | Kale | ||
Postharvest Handling and Storage Life | Leek | ||
Conversions for Liquid Pesticides | Lettuce (Head and Leaf) | ||
Germination and Growing Guide | Lima Bean | ||
Pesticide Use in Greenhouses and High Tunnels | Mint (Peppermint and Spearmint) | ||
Using a Plant Diagnostic Lab | Mustard | ||
Farm Labor Law Information | Okra | ||
On-farm Food Safety | Onion (Bulb and Green) | ||
Insect Management | Parsley | ||
Insect Management Strategies | Parsnip | ||
PHIs and REIs for Insecticides | Pea | ||
Common Names of Registered Insecticides | Pepper | ||
Plant Parasitic Nematode Management Strategies | Potato | ||
Weed Management | Pumpkin | ||
Weed Management Strategies | Radish | ||
Herbicide Effectiveness | Rhubarb | ||
PHIs and REIs for Herbicides | Snap Bean | ||
Common Names of Registered Herbicides | Spinach | ||
Disease Management | Squash | ||
Disease Management Strategies | Sweet Corn | ||
PHIs and REIs for Fungicides | Sweet Potato | ||
Common Names of Registered Fungicides | Tomato | ||
Fungicide Resistance Management | Turnip | ||
Disease Management with the MELCAST System | Turnip Greens | ||
Slug and Snail Control | Watermelon | ||
Photos of Pests and Problems |