Yield, ear size, quality,
and plant characteristics of SE and Sh2 corn in 2010.
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ID# |
Cultivar |
Color/ |
Predicted Maturity |
Days to Maturity |
% Plant Stand |
Early Plant Vigor |
Marketable Doz./A |
Average Ear length |
Average Ear width |
Tip Cover |
Tip Fill |
Husk Tightness |
Shank length |
Flag leaves |
Ht from ground to 1st ear |
Harvest Ease |
Raw Eating quality |
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1 |
Polka |
Bi se CR |
70 |
72 |
80 |
M-G |
1016 |
7 |
1.5 |
5 |
4.6 |
2 |
2.5 |
M |
14 |
E |
G |
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2 |
CSYBF7-263 |
Bi se CR |
70 |
70 |
91 |
VG |
1924 |
7.3 |
1.8 |
5 |
4.9 |
1.5 |
5.3 |
M |
25 |
26 |
M-G |
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3 |
BC0822 |
Bi se S |
77 |
76 |
86 |
G |
2051 |
8.1 |
1.8 |
5 |
4 |
2 |
3.7 |
M |
29 |
29 |
G |
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4 |
Primus |
Bi se S |
81 |
76 |
95 |
VG |
1966 |
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1.9 |
4.8 |
5 |
2 |
5.7 |
M |
28 |
28 |
G |
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5 |
Mirai 311 |
Bi sh2 C |
73 |
72 |
95 |
VG |
1742 |
8.0 |
1.9 |
4.2 |
5 |
1.1 |
3.6 |
M |
26 |
26 |
VG |
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6 |
HMX 8343BS |
Bi sh2 HM |
75 |
68 |
87 |
G |
1833 |
7.8 |
1.8 |
3.0 |
5 |
2 |
2.8 |
L |
29 |
30 |
G-VG |
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7 |
ACX 7199 RBC |
Bi sh2 AC |
75 |
68 |
81 |
M |
1706 |
8.3 |
1.8 |
3.3 |
5 |
2 |
3.3 |
L |
28 |
28 |
VG |
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8 |
Bueno |
Bi sh2 CR |
82 |
76 |
88 |
G |
1651 |
7.6 |
1.75 |
3.3 |
5 |
1.6 |
3.5 |
L |
25 |
25 |
G |
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9 |
Bandero |
W sh2 HM |
74 |
68 |
83 |
G |
1670 |
7.7 |
1.95 |
3.0 |
5 |
2.3 |
3 |
L |
30 |
30 |
G-VG |
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10 |
ACX 7906DW |
W sh2 AC |
76 |
76 |
86 |
G |
1870 |
8.0 |
1.85 |
3.7 |
4.5 |
2 |
4.5 |
L |
26 |
26 |
VG |
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11 |
Munition |
W sh2 S |
79 |
76 |
84 |
G |
1815 |
7.7 |
1.7 |
3.0 |
5 |
1.6 |
4.7 |
L |
30 |
30 |
G-VG |
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LSD 0.05% |
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239 |
0.3 |
0.2 |
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1. Seed Source: AC=Abbott
& Cobb; C= Centest; CR=Crookham; HM=Harris Moran; S= Syngenta
2. DAP = Days after planting
3. Early Plant Vigor, 2 to 4
weeks after emergence: P=poor, M=medium, G=good, VG=very good.
4. Tip Cover 1=exposed,
2=<0.75in covered, 3=0.75-1.25 in, 4= 1.25-2 in covered, 5=2+in covered.
5. Tip Fill: 1=2Ó or+
unfilled, 2=>1Ó unfilled, 3=1/2-1Ó unfilled, 4=<0.5 filled to tip,
5=filled to tip.
6. Husk Tightness: 1=loose,
2=firm, 3= tight.
7. Flag leaves: S=<4Ó,
M=4-8Ó, L=8-12Ó, >12Ó.
8. Harvest Ease: E=easy,
M=medium, H=hard, VH=very hard.
9. Raw Eating Quality:
P=poor, M=medium, G=good, VG=very good, E=excellent, STP=slightly tough
pericarp.
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