Yield, ear size, quality, and plant characteristics of SE and Sh2 corn in 2010.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ID#

Cultivar

Color/
Genetype/
Source

Predicted Maturity

Days to Maturity

% Plant Stand

Early Plant Vigor

Marketable Doz./A

Average Ear length

Average Ear width

Tip Cover

Tip Fill

Husk Tightness

Shank length

Flag leaves

Ht from ground to 1st ear

Harvest Ease

Raw Eating quality

1

Polka

Bi se CR

70

72

80

M-G

1016

7

1.5

5

4.6

2

2.5

M

14

E

G

2

CSYBF7-263

Bi se CR

70

70

91

VG

1924

7.3

1.8

5

4.9

1.5

5.3

M

25

26

M-G

3

BC0822

Bi se S

77

76

86

G

2051

8.1

1.8

5

4

2

3.7

M

29

29

G

4

Primus

Bi se S

81

76

95

VG

1966

 

1.9

4.8

5

2

5.7

M

28

28

G

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5

Mirai 311

Bi sh2 C

73

72

95

VG

1742

8.0

1.9

4.2

5

1.1

3.6

M

26

26

VG

6

HMX 8343BS

Bi sh2 HM

75

68

87

G

1833

7.8

1.8

3.0

5

2

2.8

L

29

30

G-VG

7

ACX 7199 RBC

Bi sh2 AC

75

68

81

M

1706

8.3

1.8

3.3

5

2

3.3

L

28

28

VG

8

Bueno

Bi sh2 CR

82

76

88

G

1651

7.6

1.75

3.3

5

1.6

3.5

L

25

25

G

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

9

Bandero

W sh2 HM

74

68

83

G

1670

7.7

1.95

3.0

5

2.3

3

L

30

30

G-VG

10

ACX 7906DW

W sh2 AC

76

76

86

G

1870

8.0

1.85

3.7

4.5

2

4.5

L

26

26

VG

11

Munition

W sh2 S

79

76

84

G

1815

7.7

1.7

3.0 

5

1.6 

4.7

L

30

30

G-VG

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LSD 0.05%

 

 

 

 

 

239

0.3

0.2

 

 

 

 

 

 

 

 

 

1. Seed Source: AC=Abbott & Cobb; C= Centest; CR=Crookham; HM=Harris Moran; S= Syngenta

2. DAP = Days after planting

3. Early Plant Vigor, 2 to 4 weeks after emergence: P=poor, M=medium, G=good, VG=very good.

4. Tip Cover 1=exposed, 2=<0.75in covered, 3=0.75-1.25 in, 4= 1.25-2 in covered, 5=2+in covered.

5. Tip Fill: 1=2Ó or+ unfilled, 2=>1Ó unfilled, 3=1/2-1Ó unfilled, 4=<0.5 filled to tip, 5=filled to tip.

6. Husk Tightness: 1=loose, 2=firm, 3= tight. 

7. Flag leaves: S=<4Ó, M=4-8Ó, L=8-12Ó, >12Ó.

8. Harvest Ease: E=easy, M=medium, H=hard, VH=very hard.

9. Raw Eating Quality: P=poor, M=medium, G=good, VG=very good, E=excellent, STP=slightly tough pericarp.

 

 

 

 


 

 

 

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