Se BiColor Sweet Corn1, Celeryville - 2002

 

 

 

Variety

Marketable Dozen/A

Crates /A

Tons/A

Harvest Ease

Ear Height

Ear Length

Ear Width

Flag Leaves

Tip Cover

Husk Tightness

Tip Fill

Shank

Raw Flavor

Source

Sweet Rhythm

1997

399

7.2

E

22

7.4

1.6

5-7

2

2.5

1.75

2

t-f

HM

BC 0801

1960

392

8.4

E

24

7.5

1.8

6-9 G

2.1

3

1

3

T,g

SY

Seneca Spring

1789

356

4.7

E

22

7.3

1.5

3

2.5

2

1.75

2.5

g-vg

ST

Luscious TSW

1789

356

8.0

E

31

6.7

2.0

4 G

2.5

1.8

1.25

2

p-f

MM

Bon Appetit

1742

348

6.1

E

26

6.5

1.8

5-7

2.7

2.5

1.7R

2

Y

MM

Colonial

1579

316

5.6

E

27

7.8

1.6

2-3 G

2

2

1.2

2

Y, p-f

SY

Providence

1507

301

5.5

E

32

8.4

1.6

1-3 P

1.1

1.7

1.4

3

G

SY

Brocade

1452

290

6.8

M-H

36

7.0

1.8

6-8 G

2.2

2

1.5

3

m

ST

Accord BC

1416

283

4.4

E

35

7.6

1.6

5 U

1.25

1.7

1.25

2

G

MM

Bojangles

1379

275

5.9

E

24

7.6

1.8

3-5 U

1.8

2

1.4

2

m-g

CR

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LSD 0.05%

369.8

73.9

1.4

 

 

0.6

0.2

 

 

 

 

 

 

 

 

1. Key to Table Categories

Harvest Ease: Refers to ease of pulling, E = easy, M = medium, H = hard to pull.

Ear Height: Height from ground to base of first ear in inches.

Ear Length: Average length of 10 husked ears in inches.

Ear Width: Average width of 10 husked ears in inches.

Flag leaves: Length in inches. P = poor; G = nice or good appearance, U = good upright appearance.

Tip Cover: 1 = exposed; 2 = 1 inch covered; 3 = 2 inches covered.

Husk Tightness: 1 = loose; 2 = firm; 3 = tight.

Tip Fill: 1 = filled; 2 = unfilled 1 inch or less; 3 = unfilled greater than 1 inch.

Shank: typical length in inches

Raw Flavor: Raw eating quality as determined at grading. p = poor, m = medium, g = good, vg = very good;

                    Pericarp rating (sometimes follows raw flavor ranking): tp = tough pericarp, vtp = very tough pericarp.

Sh2 BiColor Sweet Corn1, Celeryville - 2002

 

Variety

Marketable Dozen/A

Crates /A

Tons/A

Harvest Ease

Ear Height

Ear Length

Ear Width

Flag Leaves

Tip Cover

Husk Tightness

Tip Fill

Shank

Raw Flavor

Source

86804 bicolor

1724

345

7.3

E

37

7.3

1.9

7

1.7

2

1

3-4

T,m-g

SE

Polaris (HMX8344BS)

1688

338

8.8

E

36

8.4

1.9

8.5

1.5

2.1

1.2

5

T,g

HM

Tango

1688

337

6.9

E

32

8.1

1.8

6

1.1

1.8

1.7

2

m-g

CR

Saturn bicolor

1670

334

6.4

E

37

7.8

1.8

8

1.7

1.8

1

4

p-m

SE

276A

1669

334

7.6

M-H

37

7.6

2.0

5

1.7

1.6

1.3

3

G

ST

Mirai 002

1669

333

7.6

M-H

34

7.7

1.9

8-10

1.4

2

1

3

Vg

SI

277 A

1634

326

6.5

M-H

35

7.1

1.8

11

1

2

1

2.8

G

ST

BSS 1690

1543

309

7.5

M-H

34

8.2

1.9

5

1.1

2

1

2

G,tp

SY

BSS 0977

1543

308

8.5

E

33

8.3

1.9

8

1.2

2.2

1.2

5

m-g,tp

SY

282 A

1525

305

6.4

E

37

7.6

1.9

9

2

2.3

1

5

G,tp

ST

ACX 951 BC

1416

283

6.5

E

35

7.3

1.9

10

1.7

1.5

1

2.7

G,tp

AC

Tethys

1343

269

6.5

E

35

7.8

1.9

8

1

1.8

1.3

2

m-g,tp

SY

Summer Sweet (7102R)

1289

257

5.5

E

34

7.5

1.9

6

1.3

1.8

1

3

M,tp-vtp

AC

Shooting Star (HMX 8343BS)

1288

258

6.7

E

35

8.0

1.9

6

2

2

1.5

3

G,tp

HM

ACX 946

1234

248

5.7

E

37

7.6

1.8

8

1.2

2

1

4

M

AC

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LSD 0.05%

257

51.5

1.3

 

 

0.35

0.10

 

 

 

 

 

 

 

1. Key to Table Categories

Harvest Ease: Refers to ease of pulling, E = easy, M = medium, H = hard to pull.

Ear Height: Height from ground to base of first ear in inches.

Ear Length: Average length of 10 husked ears in inches.

Ear Width: Average width of 10 husked ears in inches.

Flag leaves: Length in inches. P = poor; G = nice or good appearance, U = good upright appearance.

Tip Cover: 1 = exposed; 2 = 1 inch covered; 3 = 2 inches covered.

Husk Tightness: 1 = loose; 2 = firm; 3 = tight.

Tip Fill: 1 = filled; 2 = unfilled 1 inch or less; 3 = unfilled greater than 1 inch.

Shank: typical length in inches

Raw Flavor: Raw eating quality as determined at grading. p = poor, m = medium, g = good, vg = very good;

                    Pericarp rating (sometimes follows raw flavor ranking): tp = tough pericarp, vtp = very tough pericarp.

 

 

 

 

Key to Sources

AC = Abbott & Cobb

CR = Crookham

HM = Harris Moran

MM = Mesa Maize

SE = Seedway

SI = Siegers

ST = Stokes

SY = Syngeta